Before these activities are too far in the past that it isn't worth talking about them anymore, I thought I'd blog them. We had a packed weekend, which is a welcome change after weeks of house stuff consuming every weekend.
Friday night we planned Cartapalooza with our realtor/friend and her boyfriend. Portland has tons of cart pods, so we decided to hit as many as we could. We ended up being horrible at pacing ourselves, so we didn't eat at many, but we have agreed to do it again soon.
First up was Cartopia. There we went to this cart first:

And had these:

A trio of sliders. It was so funny because I walked up to order them, and the guy seemed really hesitant. I finally asked if he didn't want me to order them. It turned out that he gets to make any 3 burgers he wants, and he was disappointed that it was late and he was out of a lot of his ingredients. I asked if I should go to a different cart, and he told me that "even just my burger, plain, on a bun is better than any of the other carts here." Well then! They didn't disappoint. One had swiss cheese, mushrooms, and mustard, one had poblano peppers and jack cheese, and the third was his veggie burger with avocado. All were delicious!
Next up in the same cart pod was the taco guy. For $1 we had to try some! I stuck with chicken (B ordered for me while I was dealing with the burger guy) and he had tongue and stomach. Yep, he always picks the weirdest thing on the menu. The tacos were also really good.

From there we went to a pod on Foster Rd. We chose those because they had a cart with FRIED GREEN TOMATOES. But wait!! Not just FGT - a FGT BLT!! I was so excited, and we made sure to get there before they closed at 9pm. However, at 8:30 they were closing up. We were so sad, but they said it had been really busy so they were out of food. They promised a free cookie if we came back later, so I think we'll go back next weekend.
Next up was Ala Cart (points for being punny!). Although we went there with a plan to get more "real" food and not dessert (that would be the next pod group), we quickly changed our minds when we saw this:

Fondue?? Yes please! (Again, bonus points for being punny) We played beanbag toss while we waited, and I laughed so hard at our friend that couldn't even hit the target that I could barely breathe. Then came the food. Behold....

They had the cheese fondue, we had the chocolate/berry compote fondue. Ours came with freshly made donuts, apples, fortune cookies, and strawberries. It was heavenly. In fact, if I could go get it again right now I would!
After fondue we were off to the Hawthorne pod, which I was most excited about. Whiffies Pies is well-known around here, as is the fry cart. Yet another cart in that pod has a wood-fired pizza oven in their cart! Alas, we walked around, looked at each other, and realized we were way too full to eat any more. We decided to reserve those carts for another day.
Saturday we were lazy during the day, but at night we had two social events planned. First we went to Grain and Gristle, a new local restaurant, with my friend/co-worker (and fellow Warrior Dash-er) Jen and her partner. We had a lovely time with them and ate some fantastic food.
From there we went to a Yelp party at Oregon Museum of Science and Industry (OMSI). The best part - it was FREE! If you scored an invite, it didn't cost anything, PLUS there was free booze, free food, and live music. We had a really great time.

B, cheezin' with his free beer and showing off our lego tower that "survived" the earthquake (go us).

Me, trying to balance. I won with a pathetic 3.4 seconds. Maybe that beer didn't help!

B kicking butt at the sit and reach. There were a lot more exhibits and activities, but many of the best ones didn't allow photos.
After all of that fun on Fri and Sat, today was filled with grocery shopping, yardwork, laundry, and football. While I was meal planning B asked if I could make a Shrimp Boil. Um, I'm from Portland, so I don't even know what that is! A few seconds later, All Recipes told me it was easy, so I thought I'd grab the ingredients and give it a try.

The verdict? Easy to make, and pretty darn good! We agreed we'd tweak it a little if we made it again (upping the spice level), but overall it was quite tasty, and it was fun to try something new.
Overall it was a packed and fun weekend. Back to the grind tomorrow. Two weeks until "vacation" (3 days of work conference, then 4 days of vacation tacked on). It can't come soon enough.